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Alcohols and carboxylic acids notes and lesson for GCSE chemistry (free PDF download)

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Alcohols and carboxylic acids notes and lesson for GCSE chemistry (free PDF download)

This chemistry grades 9-10 lesson on alcohols and carboxylic acids notes gives the key ideas first, then worked examples and diagrams. After that, practise with the worksheet on alcohols and carboxylic acids and check yourself with the quiz.

Quick answer: Alcohols contain –OH and carboxylic acids contain –COOH. Ethanol forms by fermenting sugar, an alcohol and an acid react to give a sweet-smelling ester, and small monomers join into polymers: addition polymers from alkenes, condensation polymers from two-group monomers with water lost.

Level: Chemistry grades 9-10 (GCSE · IGCSE · O Level · Class 9-10) · Curriculum: GCSE C7

Alcohols and carboxylic acids notes: the key ideas

What are alcohols and how are they made?

Definition

An alcohol is an organic compound that contains the hydroxyl group –OH. The alcohols form a homologous series with the general formula CnH2n+1OH.

A functional group is the atom or group of atoms that decides how a compound reacts. Every alcohol has –OH, so every alcohol burns, mixes with water (the small ones) and can be oxidised in a similar way. Ethanol, C₂H₅OH, is the best known.

Ethanol is made by fermentation. Enzymes in yeast turn sugar solution into ethanol and carbon dioxide at 30 to 40 °C with no air: C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂. Below about 20 °C the enzymes work slowly, and above about 60 °C they are destroyed (denatured). Factories can also make ethanol from ethene and steam with a catalyst, C₂H₄ + H₂O → C₂H₅OH, but ethene comes from crude oil, which is not renewable.

Fermentation apparatus: a flask of sugar solution and yeast with a delivery tube leading into limewater in a test tubelimewatersugar solution + yeastcarbon dioxide gasturns cloudywarm: 30 to 40 °C
Fermentation: yeast produces carbon dioxide, which turns limewater cloudy.
Worked example

Ferment 90 g of glucose (M = 180 g/mol). Moles of glucose = 90 ÷ 180 = 0.50 mol. The equation shows 1 glucose gives 2 ethanol, so ethanol = 1.0 mol. Mass = 1.0 × 46 = 46 g of ethanol (at 100 % yield).

Ethanol is also a fuel: C₂H₅OH + 3O₂ → 2CO₂ + 3H₂O. It is the main alcohol in bioethanol blended with petrol.

What are carboxylic acids?

Definition

A carboxylic acid contains the group –COOH. The general formula is CnH2n+1COOH, and the names end in -oic acid.

CarbonsAlcoholFormulaCarboxylic acidFormula
1methanolCH₃OHmethanoic acidHCOOH
2ethanolC₂H₅OHethanoic acidCH₃COOH
3propanolC₃H₇OHpropanoic acidC₂H₅COOH
4butanolC₄H₉OHbutanoic acidC₃H₇COOH
Displayed formulas of ethanol with its OH group and ethanoic acid with its COOH group, each group in a dashed orange boxethanol, C₂H₅OHethanoic acid, CH₃COOHCCOHHHHHH–OHCCOOHHHH–COOH
The functional groups: –OH in ethanol and –COOH in ethanoic acid.

Ethanol turns into ethanoic acid when it is oxidised, by an oxidising agent or by microbes in air. This is why an open bottle of wine turns sour and becomes vinegar. Carboxylic acids are weak acids: they ionise only partly in water, so their pH is higher than that of a strong acid of the same concentration. They still react like other acids with carbonates, metals and bases.

Worked example

Balance ethanoic acid with calcium carbonate: 2CH₃COOH + CaCO₃ → (CH₃COO)₂Ca + H₂O + CO₂. Carbon: 4 + 1 = 5 on each side. Hydrogen: 8 on the left, 6 + 2 = 8 on the right. Oxygen: 4 + 3 = 7 on the left, 4 + 1 + 2 = 7 on the right. The salt is calcium ethanoate, and the gas turns limewater cloudy.

How do esters form?

An alcohol and a carboxylic acid react, with warming and a few drops of concentrated sulfuric acid as catalyst, to form an ester and water. The ester linkage is –COO–. Ethanol + ethanoic acid ⇌ ethyl ethanoate + water. The name has two parts: the alcohol gives the first word (ethyl), the acid gives the second (ethanoate). Esters have sweet, fruity smells and are used in perfumes and food flavourings. Methanol and propanoic acid make methyl propanoate.

What are addition polymers?

Definition

A polymer is a very long molecule made of many small repeating units called monomers joined in a chain. In addition polymerisation the monomers have a C=C bond that opens so the molecules join with no other product.

Addition polymerisation: ethene monomers with a C=C double bond join to form a poly(ethene) chain of repeating CH2-CH2 unitsCCHHHHethene monomerpressure,catalystCCCCCCHHHHHHHHHHHHone repeat unitpoly(ethene) chain
Ethene monomers open their double bonds and join into poly(ethene).

For ethene: n C₂H₄ → (–CH₂–CH₂–)n. To find the repeat unit, open the double bond and write a single bond with a free bond at each end. Poly(propene) is made from propene, and PVC from chloroethene. Addition polymers are unreactive and do not rot, which makes them useful and also a waste problem.

What are condensation polymers?

In condensation polymerisation two different monomers, each with two functional groups, join and lose a small molecule, usually water, at each link. A diol and a dicarboxylic acid make a polyester with ester links.

Condensation polymerisation: a diol and a dicarboxylic acid join with ester links, and a molecule of water is lost at each linkmonomer 1HO-diol-OHmonomer 2HOOC-diacid-COOH– H₂Oat each linkdiolesterdiacidesterdiolesterdiacidesterdiolesterdiacidpolyester chainsmall molecule lost: water
Condensation polymerisation: a diol and a diacid join with ester links and release water.
FeatureAddition polymerCondensation polymer
Monomersalkene with C=Ctwo functional groups per molecule
Small molecule lostnoneusually water
Productspolymer onlypolymer and water
Examplepoly(ethene)polyester
Common mistake

Do not keep the C=C double bond in the polymer repeat unit: it is used up when the chain forms. Poly(ethene) has only single bonds, so it does not decolourise bromine water.

Lina’s tip

To name an ester, say the alcohol first and the acid second: ethanol + propanoic acid gives ethyl propanoate. To draw an addition polymer, open the double bond and extend the bonds on both sides.

Key points to remember
  • Alcohol: –OH, CnH2n+1OH; carboxylic acid: –COOH; ester link: –COO–.
  • Fermentation: C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂, yeast, 30 to 40 °C, no oxygen.
  • Alcohol + carboxylic acid ⇌ ester + water, with an acid catalyst.
  • Addition polymers form from alkenes and lose nothing; condensation polymers lose water at each link.
  • Carboxylic acids are weak acids but still react with carbonates to release carbon dioxide.

Alcohols, acids, esters and polymers explained: frequently asked questions

Which functional group do alcohols contain?

Alcohols contain the hydroxyl group, –OH, attached to a carbon chain. It makes ethanol and the other alcohols burn well and react with carboxylic acids to form esters.

Why must fermentation be kept warm but not hot?

The enzymes in yeast work fastest at about 30 to 40 °C. At low temperature they work slowly, and above about 60 °C they are denatured, so fermentation stops.

Why are carboxylic acids called weak acids?

They ionise only partly in water, so only a small fraction of the molecules release hydrogen ions. Their pH is higher than that of a strong acid of the same concentration.

How is an ester named?

The alcohol gives the first word, ending in -yl, and the acid gives the second word, ending in -oate. Ethanol and ethanoic acid give ethyl ethanoate.

What is the difference between addition and condensation polymerisation?

In addition polymerisation, alkene monomers open their C=C bonds and join with no other product. In condensation polymerisation, monomers with two functional groups join and lose a small molecule such as water.

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